| 400 g small dried white beans, such as French navy beans, or cannellini beans, soaked overnight |
100 g |
$1.79 per 15 ounces
|
$0.42 |
| 2 medium onions, 1 cut in half, 1 thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 small carrot |
1/4 carrot |
$1.49 per pound
|
$0.04 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1500 ml water |
1 1/2 cups |
n/a
|
|
| 1 vegetable stock cube |
1/4 stock |
$3.69 per 32 ounces
|
$0.24 |
| 2 tbs butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 garlic cloves, thinly sliced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 300 g collard greens—stems cut, leaves coarsely torn into small pieces |
75 g |
$1.99 per pound
|
$0.33 |
| 300 g quality smoked sausage, cut into smaller pieces |
75 g |
$6.09 per 16 ounces
|
$1.01 |
| 1/2 tsp finely grated lime zest |
1/8 teaspoon |
n/a
|
|
| 2 tbs fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/2 tsp ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.35 |
| Total Recipe |
$9.42 |
Suggestions?