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- Combine sugar and the 3/4 c. water in a saucepan. Stir over low heat till sugar is dissolved. Cover, bring to boiling, and boil 5 min. Remove from heat.
- Dissolve instant coffee in boiling water. Stir into syrup. Cold; store covered in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 441g | |
| Calories 774 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 199.96g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.82g | 133% |
| Protein 0.01g | 0% |
