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Рецепт Coffee Syrup

by Global Cookbook

Ингредиенты

1 c. Sugar 3/4 c. Water

1 tsp Instant coffee 1/4 c. Boiling water

Инструкции

1. Combine sugar and the 3/4 c. water in a saucepan. Stir over low heat till sugar is dissolved. Cover, bring to boiling, and boil 5 min. Remove from heat.
2. Dissolve instant coffee in boiling water. Stir into syrup. Cold; store covered in refrigerator.

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