Рецепт Coffee Cheesecake

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0 голосов | 967 визитов
Порций: 12

Ингредиенты

Cost per serving $0.85 view details

Инструкции

  1. Coat a 9-inch springform pan with cooking spray.
  2. Combine crumbs and next 3 ingredients, and stir well. Firmly press crumb mix into bottom and 2 inches up sides of pan; set aside.
  3. Combine 2/3 c. sugar and next 6 ingredients in a large bowl; beat at high speed of a mixer till smooth.
  4. Combine lowfat milk and coffee granules; stir well. Add in lowfat milk mix and lowfat sour cream to cheese mix; beat till smooth.
  5. Beat egg whites (at room temperature) at high speed of a mixer till soft peaks form. Gradually add in 1/4 c. sugar, 1 Tbsp. at a time, beating till stiff peaks form.
  6. Gently fold egg white mix into cheese mix.
  7. Pour into prepared pan. Bake at 300 degrees for 1 hour or possibly till almost set.
  8. Turn oven off; loosen cake from sides of pan, using a narrow metal spatula or possibly knife. Let cheesecake stand in oven with door slightly opened for 1 hour. Remove from oven; cover and refrigerate8 hrs.
  9. Yield: 12 servings
  10. (serving size: 1 wedge).

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 305  
Calories from Fat 144 47%
Total Fat 16.32g 20%
Saturated Fat 7.65g 31%
Trans Fat 0.35g  
Cholesterol 73mg 24%
Sodium 264mg 11%
Potassium 123mg 4%
Total Carbs 34.42g 9%
Dietary Fiber 0.7g 2%
Sugars 22.83g 15%
Protein 5.84g 9%
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