Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1/2 c. lowfat milk
- 3 T sugar
- 1 ounce yeast
- 2 large eggs
- 3 1/2 c. flour
- 1 teaspoon salt
- 1/2 pound butter
- 1 teaspoon vanilla
- 2 (8 ounce) packages. Philadelphia cream cheese
- 1 teaspoon vanilla
- 1 c. sugar
Инструкции
- Scald lowfat milk and set aside to cool. Place flour, sugar, salt, yeast and butter into a bowl (large). Blend with a pastry blender. Add in large eggs and vanilla to cool lowfat milk, slightly beaten. Blend lowfat milk mix with fork till it holds together. Wrap dough in waxed paper and place in refrigerator for 2 hrs. Cut in 2 portions, roll into rectangle, spread each piece with half of cheese filling. Roll up like a jelly roll. Shape like half moon and clip edges. Place on buttered cookie sheet. Brush with beaten egg, bake at 375 degrees for about 30 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 491 | |
| Calories from Fat 261 | 53% |
| Total Fat 29.65g | 37% |
| Saturated Fat 17.39g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 442mg | 18% |
| Potassium 171mg | 5% |
| Total Carbs 48.65g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 19.7g | 13% |
| Protein 8.45g | 14% |
