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Рецепт Cod Fish Grilled In Foil

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Порций: 4

Ингредиенты

Cost per serving $0.22 view details

Инструкции

  1. Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
  2. In a saucepan, heat butter. Add in lemon juice, parsley, salt and pepper. Stir to blend well. Pour this mix over the fish, sprinkle with paprika and top with onion slices. Fold the foil around the fish and seal.
  3. Grill for 5 to 7 min per side. Fish should flake easily when done.
  4. This recipe yields 4 servings.
  5. Suggested Wine: Beverage suggestions: Sauvignon Blanc, light lager beer.
  6. NOTES : Chef's Tip - Be careful not to over-cook. Grills vary immensely in temperatures.

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 1088  
Calories from Fat 1074 99%
Total Fat 119.21g 149%
Saturated Fat 29.3g 117%
Trans Fat 0.0g  
Cholesterol 662mg 221%
Sodium 624mg 26%
Potassium 65mg 2%
Total Carbs 3.76g 1%
Dietary Fiber 0.6g 2%
Sugars 1.44g 1%
Protein 0.44g 1%
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