Рецепт Coconut Rice Desert (Mochi) (Bibinka)

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0 голосов | 1679 визитов
Порций: 12

Ингредиенты

Cost per serving $0.39 view details

Инструкции

  1. Rinse rice and cook in rice cooker. In saucepan combine coconut lowfat milk and 1 1/4 c. of the brown sugar. Cook over medium heat stirring constantly till thickened. (Approx. 20 minutes.)
  2. Preheat oven to 350 degrees F.
  3. Put cooked rice into a large bowl. Reserving 1/2 c. of coconut mix, stir remainder and remaining brown sugar proportionately into warm rice. Put into prepared pan. Top with reserved 1/2 c. of coconut lowfat milk mix. Bake for 20 min then broil for 5 min to set topping. Cut into small pcs.
  4. Makes 45 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 270  
Calories from Fat 76 28%
Total Fat 9.03g 11%
Saturated Fat 8.01g 32%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 143mg 4%
Total Carbs 48.74g 13%
Dietary Fiber 1.3g 4%
Sugars 36.67g 24%
Protein 1.0g 2%
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