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- HERE’S THE PART WHERE YOU CAN START READING AGAIN IF YOU SCROLLED PAST ALL THOSE PESKY WORDS. (I ain’t bitter.)
- 4 eggs, separated
- 1 cup sugar, divided
- 1/2 cup (1 stick) butter, softened
- 1/2 teaspoon coconut extract
- 1/4 teaspoon vanilla extract
- 5 tablespoons and 1 teaspoon all-purpose flour
- 1/8 teaspoon salt
- 1 1/4 cup coconut milk (the unsweetened kind you buy in cans)
- 1/2 cup shredded coconut
View Full Recipe at Willow Bird Baking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 192 | 59% |
| Total Fat 22.15g | 28% |
| Saturated Fat 15.43g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 154mg | 6% |
| Potassium 126mg | 4% |
| Total Carbs 30.35g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.35g | 17% |
| Protein 4.2g | 7% |
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