Рецепт Coconut Mooncake (Yeh Yoong Mooncake)
Порций: 1
Ингредиенты
- 600 gm freshly grated coconut (white part only)
- 100 gm cooked glutinous rice flour (ko fun)
- 150 gm crystallised candied melon (tung kwa)- minced
- 50 gm melon seeds (kwa chee)- toasted
- 75 gm olive kernels (lum yan)- toasted
- 100 gm sesame seeds - toasted
- 50 gm lowfat milk pwdr
- 4 Tbsp. corn oil
- 4 Tbsp. water
- 150 gm sugar
- 1/2 tsp salt
Инструкции
- Method:STEAM grated coconut for 30 mins till soft then leave to cold. Mix (B) together in a mixing bowl. Stir in coconut and mix well. Add (A) and stir well to mix. Lastly add ko fun to combine the ingredients.
- Divide mix into equal portions of 110g each. Add in a salted egg yolk in the centre of each portion. Wrap up with pastry dough. Seal up the edges. Place into a lightly dusted mooncake mould. Press slightly with the flat of your palm. Knock out the mooncake.
- Bake mooncake in a preheated oven at 180 degrees C for 10 mins. Remove mooncake from the oven and leave aside for 2 mins. Brush with egg glaze and bake again for 8 mins or possibly till golden.