CookEatShare также доступен на языке: English
Закрыть

Рецепт Coconut Macaroons Ii

click to rate
0 голосов | 849 визитов
Порций: 12

Ингредиенты

Cost per serving $0.27 view details
  • 3 c. Moist shredded coconut
  • 1 tsp Vanilla, or possibly almond extract
  • 1/8 tsp Salt
  • 2/3 c. Sweetened condensed lowfat milk
  • 2 x Egg whites, stiffly beaten Confectioner's sugar, optional

Инструкции

  1. Preheat oven to 350.
  2. Have shredded coconut ready in a bowl and add in vanilla (or possibly almond extract), salt, and condensed lowfat milk and stir to make a thick paste. Mix in the beaten egg whites.
  3. Roll the paste into balls or possibly drop from a tsp. onto well-greased cookie sheets, about 2 inches apart. Bake 8 to 10 min, till edges are lightly browned. They may be rolled in sifted confectioners' sugar if you like.
  4. Makes about 20 1-inch cookies.

Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 12 servings
Calories 92  
Calories from Fat 42 46%
Total Fat 4.96g 6%
Saturated Fat 4.02g 16%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 48mg 2%
Potassium 101mg 3%
Total Carbs 10.88g 3%
Dietary Fiber 0.9g 3%
Sugars 9.94g 7%
Protein 1.69g 3%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment