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Рецепт Coconut Macaroons Ii
by Global Cookbook

Coconut Macaroons Ii
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Ингредиенты

  • 3 c. Moist shredded coconut
  • 1 tsp Vanilla, or possibly almond extract
  • 1/8 tsp Salt
  • 2/3 c. Sweetened condensed lowfat milk
  • 2 x Egg whites, stiffly beaten Confectioner's sugar, optional

Инструкции

  1. Preheat oven to 350.
  2. Have shredded coconut ready in a bowl and add in vanilla (or possibly almond extract), salt, and condensed lowfat milk and stir to make a thick paste. Mix in the beaten egg whites.
  3. Roll the paste into balls or possibly drop from a tsp. onto well-greased cookie sheets, about 2 inches apart. Bake 8 to 10 min, till edges are lightly browned. They may be rolled in sifted confectioners' sugar if you like.
  4. Makes about 20 1-inch cookies.