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- 1 3/4 cups quick-cooking oats
- 1/4 cup sugar
- 6 tablespoons unsalted butter, well softened
- 2 tablespoons dark chocolate cocoa powder
- 1 teaspoon vanilla
- 1/2 teaspoon coffee extract
- 1/2 cup brewed coffee, cooled to room temperature (I used Keurig Green Mountain Island Coconut)
- unsweetened coconut for rolling
View Full Recipe at Adventures of the Kitchen…
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