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- 1 teaspoon ginger, grated1 Tablespoon lime juice
- 6 Tablespoons sunflower seeds, crushed
- 1/4 cup almond flour
- 1/4 cup sprouted buckwheat flour (or almond flour)
- 2 Tablespoons flax, ground
- 2 Tablespoons sprouted buckwheat (optional)
- pinch cayenne (optional if you want to make it zippy)
- Add more water or coconut water as needed to blend only.
- 2 Tablespoons walnuts or almonds (soaked overnight)
- 1/4 cup unsweetened dehydrated coconut
View Full Recipe at Rawfully Tempting
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1035g | |
| Calories 162 | |
| Calories from Fat 111 | 69% |
| Total Fat 13.21g | 17% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 175mg | 5% |
| Total Carbs 9.37g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.67g | 2% |
| Protein 4.47g | 7% |
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