Рецепт Coconut Carrot Cake

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Порций: 12

Ингредиенты

Cost per serving $0.45 view details

Инструкции

  1. Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and Large eggs. Add in flour mix. Beat till smooth. Add in pineapple, carrots,nuts. Pour into greased 13X9 in. pan Bake 350F for 50-60 min. Coconut Creat Frosting: Toast 1 c. coconut. Cream 1 pkg. cream cheese with 1/4 c. butter. Alternately add in 3 c siffted confectioners sugar, 1 Tablespoons lowfat milk,1/2 tsp vanilla. Beat till smooth.
  2. Add in 1/2 the coconut. Frost cake; top with rest of coconut.

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 441  
Calories from Fat 211 48%
Total Fat 24.12g 30%
Saturated Fat 3.54g 14%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 524mg 22%
Potassium 144mg 4%
Total Carbs 53.38g 14%
Dietary Fiber 2.2g 7%
Sugars 34.79g 23%
Protein 5.01g 8%
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