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Coconut Buns
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%3C/p%3E%3Cp%3EDifficulty:%202%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Fill%20a%20small%20bowl%20with%202%20tbsp%20lukewarm%20water%20and%20let%20rest%20for%205%20minutes%20until%20bubbles%20appear%20and%20the%20yeast%20starts%20dissolving.%3C/p%3E%3Cp%3E2.%20Combine%20the%20sugar%20with%20the%20coconut%20milk%20and%20stir%20until%20incorporated.%3C/p%3E%3Cp%3E3.%20Sift%20the%20flour%20and%20the%20salt%20into%20a%20bowl%20of%20a%20stand%20mixer%20with%20dough%20hook,%20pour%20in%20the%20water%20with%20the%20yeast%20and%20start%20mixing,%20slowly%20adding%20coconut%20milk%20until%20the%20dough%20comes%20clean%20from%20the%20sides%20of%20the%20bowl.%20I%20used%20slightly%20less%20than%201/2%20can,%20about%20190%20ml.%3C/p%3E%3Cp%3E4.%20Transfer%20the%20dough%20into%20a%20greased%20bowl,%20cover%20with%20wet%20towel%20or%20wet%20paper%20towel%20and%20let%20rest%20at%20room%20temperature%20until%20doubles%20in%20size.%20In%20my%20case%20in%20a%20warm%20kitchen%20it%20took%20about%201%20hour.%3C/p%3E%3Cp%3E5.%20Divide%20the%20dough%20into%208%20balls%20and%20place%20in%20a%20greased%209x13''%20baking%20pan.%20Cover%20again%20with%20and%20let%20rest%20until%20double%20in%20volume%20(another%2030-40%20minutes).%3C/p%3E%3Cp%3E6.%20In%20the%20meantime%20preheat%20the%20oven%20to%20375F.%3C/p%3E%3Cp%3E7.%20Pour%20the%20remaining%20coconut%20milk%20over%20the%20buns.%20You%20don't%20need%20to%20use%20all%20of%20it.%20I%20did%20and%20the%20buns%20turned%20a%20little%20too%20soggy%20at%20the%20bottom.%20Next%20time%20I%20will%20use%201/2%20of%20the%20remaining%20coconut%20milk,%20about%20100%20ml%20or%201/4%20can.%20You%20can%20also%20sprinkle%20raw%20sugar%20on%20top%20of%20the%20buns.%3C/p%3E%3Cp%3E8.%20Bake%20for%2040%20minutes%20or%20until%20the%20buns%20are%20golden%20brown%20and%20the%20coconut%20milk%20is%20absorbed.%3C/p%3E%3Cp%3E9.%20Server%20warm%20or%20cold.%3C/p%3E%3Cp%3EAfterthoughts:%3C/p%3E%3Cp%3E-%20These%20buns%20are%20super%20soft%20and%20fluffy.%20They%20are%20really%20great%20with%20butter%20and%20jam%20for%20breakfast.%3C/p%3E%3Cp%3E-%20I%20followed%20the%20original%20recipe%20and%20poured%20all%20the%20remaining%20coconut%20milk%20over%20the%20buns,%20it%20was%20more%20than%201/2%20a%20can,%20and%20it%20took%20very%20long%20for%20the%20milk%20to%20evaporate.%20Even%20though%20the%20buns%20were%20quite%20baked%20after%2040%20minutes,%20I%20had%20to%20keep%20them%20in%20the%20oven%20for%20another%2030%20minutes,%20until%20the%20milk%20was%20almost%20gone.%20I%20had%20to%20cover%20the%20top%20with%20parchment%20(so%20that%20it%20does%20not%20brown%20too%20much%20and%20burn)%20and%20decrease%20the%20temperature.%20And%20then%20eventually%20the%20buns%20were%20slightly%20soggy%20at%20the%20bottom.%20They%20tasted%20great,%20but%20I%20do%20not%20feel%20very%20comfortable%20eating%20soggy%20buns,%20so%20next%20time%20I%20will%20simply%20use%20less%20coconut%20milk.%20And%20I%20am%20sure%20I%20can%20find%20creative%20ways%20to%20use%20the%20remaining%20sweetened%20coconut%20milk%20(as%20a%20coffee%20creamer?%20or%20in%20a%20milkshake?)%3C/p%3E){kind=link}