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- 1/4 cup whole, unsalted almonds
- 1/4 cup flaked coconut
- 2 tablespoons mini chocolate chips
- Muffins:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 (6 oz) container coconut yogurt
- 1 egg, slightly beaten
- 1/2 cup coconut milk
- 6 tablespoons unsalted butter, melted
- 1/2 teaspoon almond extract
- 1 cup flaked coconut
- 1 cup mini chocolate chips
View Full Recipe at The Dutch Baker's Daughter
.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20the%20flour,%20baking%20powder,%20salt,%20and%20sugar;%20set%20aside.%3C/p%3E%3Cp%3EMy%20real%20inspiration%20for%20making%20these%20muffins%20was%20a%20container%20of%20my%20husband's%20favorite%20flavor%20of%20yogurt...he%20wondered%20where%20his%20last%20one%20went.%3C/p%3E%3Cp%3ECombine%20the%20yogurt,%20egg,%20and%20coconut%20milk%20in%20a%20microwave%20safe%20bowl%20or%20large%20measuring%20cup.%20Microwave%20on%20high%20for%2020-25%20seconds%20or%20until%20the%20mixture%20is%20at%20room%20temperature.%20Stir%20in%20the%20melted%20butter%20and%20the%20almond%20extract.%20Add%20the%20yogurt%20mixture,%20coconut,%20and%20chocolate%20chips%20to%20the%20flour%20mixture%20and%20gently%20stir%20with%20a%20wooden%20spoon%20or%20a%20spatula%20until%20just%20blended.%20Spoon%20the%20batter%20into%20the%20lined%20muffin%20cups.%20Sprinkle%20the%20topping%20evenly%20over%20each%20muffin.%20Bake%20for%2017%20to%2020%20minutes,%20or%20until%20the%20tops%20spring%20back%20when%20lightly%20touched.%3C/p%3E%3Cp%3EI%20used%20a%20cookie%20scoop%20to%20put%20the%20batter%20in%20the%20cupcake%20liners.%3C/p%3E%3Cp%3EThe%20coconut%20and%20almonds%20turn%20a%20toasty%20brown%20in%20the%20oven.%3C/p%3E%3Cp%3EGood%20to%20the%20last%20bite!%3C/p%3E%3Cp%3EI'm%20really%20liking%20the%20addition%20of%20yogurt%20in%20my%20muffins.%20Next%20time,%20I'm%20going%20to%20try%20one%20of%20my%20favorite%20flavors--Fig%20and%20Plum.%20What%20flavor%20would%20you%20like%20to%20see%20in%20muffin%20form?%3C/p%3E){kind=link}