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Ингредиенты
- 1 1/2 c. Bisquick original baking mix
- 1/2 c. Sugar
- 1/4 c. Cocoa
- 1/2 c. Water
- 1/4 c. Vegetable oil
- 1 tsp Vanilla
- 1/3 tsp Grnd cinnamon
- 1 x Egg
- 1/2 c. Flaked coconut
- 1/3 c. Packed brown sugar
- 1/3 c. Minced pecans
- 3 Tbsp. Margarine or possibly butter, softened
- 2 Tbsp. Lowfat milk
Инструкции
- HEAT oven to 350 degrees. Grease square pan, 8x8x2 inches, or possibly round pan, 9x1-1/2 inches.
- BEAT all ingredients except Toasted Pecan Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 min, scraping bowl occasionally. Pour into pan.
- BAKE 30 to 35 min or possibly till toothpick inserted in center comes out clean. Cold 5 min. Prepare Toasted Pecan Topping; spread over hot cake. Set oven control to broil. Broil cake with top 3 inches from heat 2 to 3 min or possibly till topping is golden. 8 servings.
- Toasted Pecan Topping: Mix all ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 158 | 49% |
| Total Fat 17.99g | 22% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.96g | |
| Cholesterol 24mg | 8% |
| Sodium 353mg | 15% |
| Potassium 84mg | 2% |
| Total Carbs 38.53g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 24.6g | 16% |
| Protein 3.47g | 6% |
