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Рецепт Cloud Topped Peanut Butter Fudge

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0 голосов | 949 визитов
Порций: 12

Ингредиенты

Cost per serving $0.69 view details

Инструкции

  1. In heavy gauge saucepan, put together evaporated lowfat milk, sugar, salt, and butter. Bring to a boil over moderate heat. Boil 8 min, stirring constantly. Remove from heat; add in peanut butter morsels.Stir till morsels heat and mix is smooth. Spread into 9 inch foil lined square pan. Cool 30 min. In heavy gauge saucepan, put together brown sugar, butter, and corn syrup. Stir till smooth. Bring to boil. Remove from heat. Add in confectioners' sugar and nut meats. Spread over peanut butter fudge layer. Refrigerate till hard (about 2 hrs). Makes 3 1/2 lb.

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 12 servings
Calories 573  
Calories from Fat 199 35%
Total Fat 22.54g 28%
Saturated Fat 11.03g 44%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 367mg 15%
Potassium 242mg 7%
Total Carbs 89.16g 24%
Dietary Fiber 1.7g 6%
Sugars 78.67g 52%
Protein 7.4g 12%
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