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Рецепт Cloud Topped Peanut Butter Fudge
by CookEatShare Cookbook

Cloud Topped Peanut Butter Fudge
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  Порций: 12

Ингредиенты

  • 1 c. evaporated lowfat milk
  • 2 c. sugar
  • 1 teaspoon salt
  • 1/2 c. butter
  • 1 (12 ounce) pkg. Nestle's peanut butter morsels
  • 1/2 c. brown sugar
  • 6 T butter
  • 1/2 c. corn syrup
  • 2 c. confectioners' sugar
  • 1 c. walnuts, minced

Инструкции

  1. In heavy gauge saucepan, put together evaporated lowfat milk, sugar, salt, and butter. Bring to a boil over moderate heat. Boil 8 min, stirring constantly. Remove from heat; add in peanut butter morsels.Stir till morsels heat and mix is smooth. Spread into 9 inch foil lined square pan. Cool 30 min. In heavy gauge saucepan, put together brown sugar, butter, and corn syrup. Stir till smooth. Bring to boil. Remove from heat. Add in confectioners' sugar and nut meats. Spread over peanut butter fudge layer. Refrigerate till hard (about 2 hrs). Makes 3 1/2 lb.