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- 4 cups low-sodium chicken broth, no sugar added (homemade is best)
- 4 tbsp. whole wheat pastry flour
- 1 tsp. balsamic vinegar
- 2 cups unsweetened almond milk (homemade is best)
- 1 lb. raw, boneless, skinless chicken breasts
- AFTER COOKING, STIR IN:
- 3/4 cup plain Greek yogurt
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
View Full Recipe at The Gracious Pantry
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