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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 2 servings | |
| Calories 402 | |
| Calories from Fat 193 | 48% |
| Total Fat 21.49g | 27% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.22g | |
| Cholesterol 116mg | 39% |
| Sodium 202mg | 8% |
| Potassium 552mg | 16% |
| Total Carbs 9.3g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.51g | 2% |
| Protein 38.71g | 62% |
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