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- 3 romaine hearts, thinly sliced
- 3 slices nitrate-free bacon (I look for nitrate-free organic options)
- 1 apple, chopped
- 1 pear chopped
- ¼ cup chopped pecans
- 2 tbsp. tart dried cherries, chopped
- 1 ounce blue cheese, crumbled
- Salad Dressing
- 1 garlic clove, crushed
- 2 tbsp. chopped onion
- 1 tsp. Dijon mustard
- ¼-cup raw apple cider vinegar (I like Bragg's)
- ¼ cup extra virgin olive oil
- 2 tsp. honey
- Salt and pepper to taste
View Full Recipe at Clean & Delicious
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 566g | |
| Calories 1042 | |
| Calories from Fat 712 | 68% |
| Total Fat 81.13g | 101% |
| Saturated Fat 14.45g | 58% |
| Trans Fat 0.05g | |
| Cholesterol 21mg | 7% |
| Sodium 759mg | 32% |
| Potassium 680mg | 19% |
| Total Carbs 77.17g | 21% |
| Dietary Fiber 11.4g | 38% |
| Sugars 53.45g | 36% |
| Protein 9.43g | 15% |
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