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Classic Homemade Pimiento Cheese
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Rocquie
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EA%20&%20B%20at%20their%20first%20Masters%20The%20Masters%20is%20famous%20for%20their%20food,%20especially%20the%20egg%20salad%20and%20pimiento%20cheese%20sandwiches,%20which%20at%20$1.50%20each%20are%20cheap.%20At%20least%20something%20about%20the%20Masters%20is%20cheap.%20When%20we%20were%20in%20Augusta%20last%20month%20for%20the%20twin's%204th%20birthday,%20we%20paid%20about%20$100%20per%20night%20for%20our%20hotel%20room.%20For%20that%20same%20hotel,%20during%20the%20Masters,%20the%20rooms%20start%20at%20$650%20per%20night%20with%20a%204%20night%20minimum.%3C/p%3E%3Cp%3ETwin%20B%20%22enjoying%22%20an%20egg%20salad%20sandwich?The%20chips%20seem%20to%20be%20a%20bigger%20hit%20In%20honor%20of%20A%20&%20B's%20first%20Masters,%20I%20decided%20to%20make%20Pimiento%20Cheese,%20which%20like%20all%20Southerners,%20I%20love.%3C/p%3E%3Cp%3EThere%20are%20many%20variations%20on%20this%20humble%20spread.%20Everyone%20seems%20agree%20with%20the%20three%20main%20ingredients;%20cheese,%20mayonnaise,%20and%20pimiento.%20Then%20differences%20kick%20in.%20All%20types%20of%20cheese%20can%20be%20considered.%20The%20texture%20is%20up%20for%20much%20debate.%20Some%20use%20a%20mixer%20or%20blender%20to%20achieve%20a%20completely%20smooth%20product.%20More%20mayonnaise%20or%20less?%20Cream%20cheese?%20Then%20there%20are%20add-ins,%20onion,%20Worcestershire%20sauce,%20olives,%20jalapeno%20peppers,%20the%20list%20goes%20on.%3C/p%3E%3Cp%3EAlthough%20I%20will%20tamper%20with%20the%20ingredients,%20depending%20on%20what%20I%20have%20on%20hand,%20I%20remain,%20for%20the%20most%20part,%20a%20purist.%20I%20don't%20enjoy%20mayonnaise,%20so%20I%20use%20as%20little%20as%20possible,%20and%20include%20the%20pimiento%20juice,%20along%20with%20some%20mustard%20for%20extra%20moisture.%20I%20insist%20that%20for%20the%20best%20finished%20product,%20good%20quality,%20extra%20sharp%20cheddar%20cheese%20must%20be%20used,%20and%20must%20be%20hand%20grated.%20If%20you%20have%20the%20cheese%20at%20room%20temperature%20before%20grating,%20you%20can%20get%20a%20better%20idea%20of%20the%20final%20texture,%20rather%20than%20working%20with%20cold%20cheese.%20I%20mix%20by%20hand,%20minimally,%20because%20I%20like%20the%20chunky,%20homemade%20look.%20If%20you%20want%20your%20Pimiento%20Cheese%20fluffier%20or%20creamier,%20go%20right%20ahead,%20add%20more%20mayonnaise%20and%20mix%20it%20more%20vigorously,%20it%20will%20still%20be%20delicious.%3C/p%3E%3Cp%3EClassic%20Homemade%20Pimiento%20Cheese%3C/p%3E%3Cp%3EMix%20all%20ingredients%20together%20until%20desired%20consistency,%20starting%20with%20the%20lesser%20amount%20of%20mayonnaise.%3C/p%3E%3Cp%3EA%20&%20B%20watching%20the%20putters%3C/p%3E){kind=link}