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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 54 | |
| Calories from Fat 8 | 15% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 410mg | 12% |
| Total Carbs 11.03g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.52g | 4% |
| Protein 2.11g | 3% |
