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Ингредиенты
- 1 lb Boneless, skinless chicken breasts, pounded flat
- 2 x Large eggs, lightly beaten
- 3/4 c. Italian seasoned bread crumbs
- 1 Tbsp. Vegetable oil
- 1 jar Chicken Tonight Cooking Sauce for Chicken Cacciatore
- 3/4 c. Shredded mozzarella cheese
- 3 Tbsp. Grated Parmesan cheese
- 3 3/4 c. (6 ounce.) wide egg noodles, uncooked
Инструкции
- Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil; add in chicken. Cook on both sides till lightly browned; drain on paper towels. Pour 1/2 c. sauce in 8-inch square baking dish. Layer chicken in dish; pour 3/4 c. sauce proportionately over chicken. Sprinkle with cheeses. Bake 25 min or possibly till bubbly. Meanwhile, cook noodles according to package directions; drain. Heat remaining sauce.
- Place noodles on serving platter; spoon sauce over noodles. Arrange chicken pcs on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 470 | |
| Calories from Fat 133 | 28% |
| Total Fat 15.04g | 19% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.14g | |
| Cholesterol 197mg | 66% |
| Sodium 409mg | 17% |
| Potassium 389mg | 11% |
| Total Carbs 46.04g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.41g | 2% |
| Protein 35.79g | 57% |
