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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 119 | 49% |
| Total Fat 13.33g | 17% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.28g | |
| Cholesterol 106mg | 35% |
| Sodium 769mg | 32% |
| Potassium 157mg | 4% |
| Total Carbs 23.57g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.03g | 3% |
| Protein 7.26g | 12% |
