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Инструкции
- In a bowl whisk together flour and salt. Whisk in 1 c. seltzer, whisking till smooth, and let batter stand 10 min. If necessary, thin batter
- with sufficient remaining seltzer to reach consistency of crepe batter
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 126g | |
| Calories 455 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 584mg | 24% |
| Potassium 134mg | 4% |
| Total Carbs 95.39g | 25% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.34g | 0% |
| Protein 12.91g | 21% |
Отзывы
27 сентября 2010
Love the simplicity of this batter! I have used it several times and it can be changed by adding your favorite spices. Excellent!Этот рецепт был приготовлен/опробован мной!Содержит вариацию
