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Add a photoПорций: 12
Ингредиенты
- 3 x Large eggs
- 1 c. Sugar
- 3/4 c. Oil
- 2 tsp Baking Pwdr
- 3 c. Flour, Approximately
- 1/2 c. Cinnamon-Sugar
Инструкции
- Combine Large eggs, sugar, oil, and blend well. Stir in dry ingredients (use just sufficient flour to make a soft dough). Roll pcs of dough into long, pencil-thick rolls. Dip in cinnamon-sugar. Twist into figure 8's. Place on a lightly greased baking sheet. Bake at 375F for 10 to 12 min.
- Yield:about 4 dozen. "Second Helpings, Please!" Mount Sinai Chapter #1091, B'nai Brith Women, Montreal, Canada, 1968
- Note: My mother made these soft cinnamon cookies for us when we were small.
- I carried on the tradition with my sons who loved to roll the cookies into their own special shapes and coat them lavishly with the cinnamon-sugar mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 134 | 42% |
| Total Fat 15.16g | 19% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 52mg | 17% |
| Sodium 228mg | 10% |
| Potassium 50mg | 1% |
| Total Carbs 40.61g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.83g | 11% |
| Protein 4.78g | 8% |
