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I have been enjoying the Cinnamon Oatmeal for awhile. The only difference I make sometimes is that for the sugar part I will use molasses.
This does make the oatmeal itself all that much darker and it is a different taste. And if you add some ginger to the mix, it ends up tasting alot like gingersnap cookies.
In fact, this is usually a breakfast that is made in my house around Christmas time.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 718 | |
| Calories from Fat 192 | 27% |
| Total Fat 22.4g | 28% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 258mg | 11% |
| Potassium 694mg | 20% |
| Total Carbs 106.17g | 28% |
| Dietary Fiber 18.1g | 60% |
| Sugars 0.06g | 0% |
| Protein 26.63g | 43% |
