Распечатать
E-mail
Ингредиенты
- 140ml Fresh milk
- 250g Cream Cheese
- 50g Butter
- 1/2 tbsp Instant coffee powder
- 40g Plain flour
- 40g Corn flour
- 4 Egg yolks
- 1 tbsp Cinnamon powder
- 1 tsp Vanilla extract
- 1/2 tbsp Coffee paste or coffee oil
- 4 Egg whites
- 85g Sugar
View Full Recipe at Anncoo's Hobby
%20in%20my%20bakes.%20This%20cheesecake%20was%20baked%20last%20week%20and%20my%20kitchen%20was%20filled%20with%20cinnamon%20and%20coffee%20fragrance%20while%20the%20cake%20was%20in%20the%20oven.%20The%20cheesecake%20turned%20out%20perfectly%20light%20and%20the%20texture%20was%20moist,%20tasted%20so%20delicious%20with%20a%20cup%20of%20coffee.%3C/p%3E%3Cp%3ECinnamon%20Coffee%20Cheesecake%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EAt%20medium%20heat,%20add%20fresh%20milk%20and%20butter%20till%20butter%20melted%20and%20add%20instant%20coffee%20powder%20into%20it,%20stir%20well.%20Add%20cream%20cheese%20into%20it%20and%20stir%20with%20a%20hand%20whisk%20until%20smooth.%3C/p%3E%3Cp%3EAdd%20egg%20yolks%20and%20combine.%20Stir%20in%20sifted%20flour%20and%20corn%20flour%20and%20cinnamon.%20Stir%20till%20smooth,%20add%20vanilla%20extract%20and%20coffee%20paste.%20Do%20not%20boil.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20whisk%20egg%20whites%20until%20foamy%20and%20add%20sugar.%20Continue%20to%20beat%20at%20medium%20speed%20until%20soft%20peak%20form.%3C/p%3E%3Cp%3EGently%20fold%20well%20half%20of%20the%20egg%20white%20into%20the%20egg%20yolk%20mixture.%20Then%20fold%20in%20the%20rest%20of%20the%20egg%20white.%3C/p%3E%3Cp%3EPour%20the%20mixture%20into%20a%20greased%209%22%20cake%20tin%20lined%20with%20baking%20paper%20below.%20Bake%20in%20water%20bath%20at%20150C%20for%20about%2050-55%20minutes.%3C/p%3E%3Cp%3EEnjoy%20&%20Have%20a%20Happy%20Weekend!%3C/p%3E){kind=link}