Рецепт Cinnamon Coffee Cheesecake
Do you like Cinnamon? I don't know about you but I love to add ground cinnamon (powder) in my bakes. This cheesecake was baked last week and my kitchen was filled with cinnamon and coffee fragrance while the cake was in the oven. The cheesecake turned out perfectly light and the texture was moist, tasted so delicious with a cup of coffee.
Cinnamon Coffee Cheesecake
- 140ml Fresh milk
- 250g Cream Cheese
- 50g Butter
- 1/2 tbsp Instant coffee powder
- 40g Plain flour
- 40g Corn flour
- 4 Egg yolks
- 1 tbsp Cinnamon powder
- 1 tsp Vanilla extract
- 1/2 tbsp Coffee paste or coffee oil
- 4 Egg whites
- 85g Sugar
Method:
At medium heat, add fresh milk and butter till butter melted and add instant coffee powder into it, stir well. Add cream cheese into it and stir with a hand whisk until smooth.
Add egg yolks and combine. Stir in sifted flour and corn flour and cinnamon. Stir till smooth, add vanilla extract and coffee paste. Do not boil.
In a mixing bowl, whisk egg whites until foamy and add sugar. Continue to beat at medium speed until soft peak form.
Gently fold well half of the egg white into the egg yolk mixture. Then fold in the rest of the egg white.
Pour the mixture into a greased 9" cake tin lined with baking paper below. Bake in water bath at 150C for about 50-55 minutes.
Enjoy & Have a Happy Weekend!