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Ингредиенты
- 1 pkg. dry yeast
- 1/2 c. sugar
- 1/2 c. Wesson oil
- 1 c. scalded lowfat milk, cooled to lukewarm
- 1 teaspoon salt
- 2 large eggs, well beaten
- 4 1/2 c. flour
- 1 c. minced nuts
- 4 teaspoon cinnamon
- 1 3/4 c. sugar
- 1 stick butter
Инструкции
- Mix minced nuts, cinnamon, and 1 3/4 cups sugar together and set aside. Heat butter and set aside.Dissolve yeast in 1/2 cup warm water; mix with lukewarm lowfat milk. Put together Wesson oil, sugar, salt, and beaten large eggs. Pour yeast over this. Sift in flour, small amounts at a time; mix well. Let rise double in bulk. Push down and knead. Let rise 10 more min.
- Make balls of dough about the size of a marble. (Make larger if you wish.) The dough will be soft. Roll these balls in melted, but cool butter. Roll in cinnamon, sugar, and nut mix.
- Grease angel food pan; place balls in layers in pan. Bake 45 min in a 350 degree oven. Let cake cool in pan for about 10 min. Remove any other cake. To serve, the balls may be removed individually with fingers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 556 | |
| Calories from Fat 210 | 38% |
| Total Fat 24.11g | 30% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.23g | |
| Cholesterol 56mg | 19% |
| Sodium 346mg | 14% |
| Potassium 178mg | 5% |
| Total Carbs 78.16g | 21% |
| Dietary Fiber 2.9g | 10% |
| Sugars 39.27g | 26% |
| Protein 8.87g | 14% |
