Рецепт Cinnamon Apple Rolls (Sticky Buns)
Порций: 8
Ингредиенты
- 3 c. All-purpose flour
- 2 Tbsp. Sugar
- 4 tsp Baking pwdr
- 1 tsp Salt
- 1 c. Lowfat milk
- 1/2 c. Oil crisco
- 2 c. Apples peel/chop
- 1/2 c. Brown sugar, packed
- 1 tsp Cinnamon
- 1 c. Brown sugar, packed
- 1/2 c. Oil crisco
- 1/2 c. Minced nuts
Инструкции
- Recipe was developed by Crisco Oil and it's one of their all-time most requested.
- Combine flour, 2 Tbsp. sugar, baking pwdr and salt. Add in lowfat milk and 1/2 c. Crisco Oil. Stir just sufficient to hold dough together. Place on lightly floured surface and knead 10-12 strokes. Roll to 1/4 inch thick rectangle. Cover dough with combined apples, 1/2 c. brown sugar, and cinnamon. Roll up jelly-roll fashion. Cut into 1-inch thick slices.
- Combine 1 c. brown sugar, 1/2 c. Crisco Oil and nuts in bottom of a 13x9-inch pan. Place rolls in pan. Bake at 425 degrees for 15-20 min, till desired brownness. Immediately turn upside down onto large platter.
- Serve hot.
- Makes about 8 rolls.
- Bottles, Boxes, Cans and Jars.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 159g | |
Recipe makes 8 servings | |
Calories 631 | |
Calories from Fat 270 | 43% |
Total Fat 30.79g | 38% |
Saturated Fat 6.81g | 27% |
Trans Fat 8.56g | |
Cholesterol 2mg | 1% |
Sodium 1003mg | 42% |
Potassium 203mg | 6% |
Total Carbs 83.34g | 22% |
Dietary Fiber 2.2g | 7% |
Sugars 45.28g | 30% |
Protein 7.41g | 12% |