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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 241 | |
| Calories from Fat 116 | 48% |
| Total Fat 13.13g | 16% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 168mg | 7% |
| Potassium 126mg | 4% |
| Total Carbs 26.62g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 10.94g | 7% |
| Protein 4.62g | 7% |
