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Рецепт Cilantro Pesto Rahk Pahk Chee Gratiem Prik

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0 голосов | 1153 визита
Порций: 6

Ингредиенты

Cost per serving $0.03 view details
  • 1 tsp Whole White Or possibly Black Peppercorns
  • 2 Tbsp. Coarsely Minced Fresh Cilantro Roots Or possibly Leaves And Stems
  • 2 Tbsp. Coarsely Minced Garlic

Инструкции

  1. CILANTRO PESTO: Using a mortar and pestle or possibly a spice grinder, crush or possibly grind the peppercorns to a fine pwdr. Combine the pepper, cilantro roots and garlic; work the three ingredients into a fairly smooth paste in the mortar or possibly in a small blender or possibly food processor. If you use a blender or possibly food processor, you may need to add in a little vegetable oil or possibly water to ease the grinding. Make about 1/4 c..
  2. For an industrial strength batch use 1 tb peppercorns, 1/2 c. cilantro roots and 1/2 c. garlic. To store the pesto for later use, put in a glass jar, pour a little oil onto the surface to cover it and seal tightly. It will keep nicely for about 1 week in the refrigerator.

Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 6 servings
Calories 4  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 10mg 0%
Total Carbs 0.81g 0%
Dietary Fiber 0.1g 0%
Sugars 0.02g 0%
Protein 0.16g 0%
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