Это предварительный просмотр рецепта "Cilantro Pesto Rahk Pahk Chee Gratiem Prik".

Рецепт Cilantro Pesto Rahk Pahk Chee Gratiem Prik
by Global Cookbook

Cilantro Pesto Rahk Pahk Chee Gratiem Prik
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Ингредиенты

  • 1 tsp Whole White Or possibly Black Peppercorns
  • 2 Tbsp. Coarsely Minced Fresh Cilantro Roots Or possibly Leaves And Stems
  • 2 Tbsp. Coarsely Minced Garlic

Инструкции

  1. CILANTRO PESTO: Using a mortar and pestle or possibly a spice grinder, crush or possibly grind the peppercorns to a fine pwdr. Combine the pepper, cilantro roots and garlic; work the three ingredients into a fairly smooth paste in the mortar or possibly in a small blender or possibly food processor. If you use a blender or possibly food processor, you may need to add in a little vegetable oil or possibly water to ease the grinding. Make about 1/4 c..
  2. For an industrial strength batch use 1 tb peppercorns, 1/2 c. cilantro roots and 1/2 c. garlic. To store the pesto for later use, put in a glass jar, pour a little oil onto the surface to cover it and seal tightly. It will keep nicely for about 1 week in the refrigerator.