Рецепт Chuck Roast In Red Wine

click to rate
0 голосов | 1315 визитов
Порций: 6

Ингредиенты

Cost per serving $6.30 view details

Инструкции

  1. Sprinkle roast with salt & pepper. Brown in oil in dutch oven for 15-20 min, turning often. Add in minced onion, half of carrots & celery, garlic, and stir briefly. Add in wine, broth, bay leaf, thyme, parsley and cloves. Stir. Cover and bake at 400 for 1-1/2 hrs. Reduce heat to 350 and bake another 30 min. Meanwhile, combine small onions, remaining carrots & celery in kettle of cool water to cover. Bring to boil. Simmer 2 min, drain. Heat butter in skillet & saute/fry parboiled vegetables with mushrooms till golden brown. Remove roast from oven. Strain cooking liquid. Return meat, vegetables and strained sauce to pot. Bake another 30 min.
  2. RED WINE MAKES THIS A DELICIOUS
  3. WINTERY NIGHT SPECIALTY.

Nutrition Facts

Amount Per Serving %DV
Serving Size 492g
Recipe makes 6 servings
Calories 869  
Calories from Fat 483 56%
Total Fat 53.63g 67%
Saturated Fat 21.52g 86%
Trans Fat 0.0g  
Cholesterol 247mg 82%
Sodium 376mg 16%
Potassium 1040mg 30%
Total Carbs 12.09g 3%
Dietary Fiber 3.0g 10%
Sugars 5.24g 3%
Protein 66.95g 107%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment