| 1 x 4-lb boneless chuck roast |
10 2/3 oz |
$5.49 per pound
|
$3.66 |
| 1 Tbsp. Peanut or possibly corn oil |
1/2 teaspoon |
n/a
|
|
| 1 lrg Onion, minced roughly |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 4 x Carrots cut in 2-inch pcs |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 4 x Ribs celery, minced |
2/3 celery |
$1.99 per pound
|
$0.12 |
| 1 x Clove (large) garlic, minced |
1/6 clove |
$5.29 per 2 ounces
|
$0.01 |
| 2 c. Dry red wine |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 1 c. Beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 4 sprg parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 x Cloves |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 2 x White turnips, quartered |
1/3 turnips |
$1.99 per pound
|
$0.18 |
| 1 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 lb Fresh mushrooms |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| Total per Serving |
$6.29 |
| Total Recipe |
$37.75 |
Suggestions?