Распечатать
E-mail
 |
Ингредиенты
- Chrysanthemum Crisp èè±é ¥é¥¼
- Water Dough
- 75g Bread flour
- 75g Plain flour
- 55g Ghee (can also use crisco or pork lard)
- 20g Icing sugar
- 70g Water
- 110g Plain flour
- 40g Ghee
View Full Recipe at Anncoo's Hobby
Самая большая кухня в мире
|
|
%20last%20week.%20It%20has%20a%20flaky%20crispy%20outer%20crust%20filled%20with%20layers%20of%20black%20sesame%20tau%20sar%20(red%20bean)%20paste,%20quite%20easy%20to%20make.%20%20Emm.....%20I%20think%20the%20flower%20shape%20looks%20more%20like%20a%20daisy%20to%20me.%20Anyway%20this%20is%20a%20welcome%20snack%20to%20our%20boys%20and%20they%20even%20brought%20them%20to%20school%20for%20their%20tea%20break.%20Have%20a%20try%20on%20this%20if%20you%20still%20have%20some%20leftover%20tau%20sar%20or%20lotus%20pastes%20left.%20I'm%20sure%20your%20family%20will%20be%20very%20happy%20to%20have%20this%20as%20their%20snack%20too.%3C/p%3E%3Cp%3EPlace%20all%20the%20dry%20ingredients%20in%20mixing%20bowl%20and%20mix%20them%20at%20low%20speed,%20slowly%20add%20water%20till%20mixture%20combined,%20takes%20about%20one%20minute.%3C/p%3E%3Cp%3EPlace%20dough%20on%20dusted%20flour%20table.%20Press%20dough%20down%20with%20the%20heel%20of%20your%20hand,%20then%20roll%20the%20dough%20towards%20you.%20Repeat%20this%20process%20for%20about%2010%20times%20or%20till%20elastic%20and%20not%20sticky,%20then%20shape%20it%20into%20a%20ball%20(the%20dough%20still%20looks%20rough%20at%20this%20stage).%3C/p%3E%3Cp%3ECover%20dough%20with%20cling%20wrap%20and%20let%20it%20rest%20for%2010%20minutes.%3C/p%3E%3Cp%3EOil%20Dough%3C/p%3E%3Cp%3E110g%20Plain%20flour%3C/p%3E%3Cp%3E40g%20Ghee%3C/p%3E%3Cp%3E300g%20Black%20sesame%20tau%20sar%20(%20roll%20to%2015%20pcs,%2020g%20each)%3C/p%3E%3Cp%3ECombine%20oil%20dough%20ingredients%20together%20in%20a%20mixing%20bowl%20at%20low%20until%20it%20becomes%20crumbly%20and%20place%20it%20on%20the%20table.%3C/p%3E%3Cp%3EPress%20the%20crumbs%20together%20with%20your%20hands,%20till%20the%20dough%20comes%20together%20and%20get%20a%20smooth%20ball%20and%20divide%20into%2015%20balls,%20about%2010g%20each.%3C/p%3E%3Cp%3EAfter%20resting%20the%20water%20dough%20for%2010%20minutes,%20knead%20it%20again%20for%20a%20few%20times%20and%20divide%20into%2015%20pcs,%20about%2020g%20each%20and%20knead%20each%20small%20dough%20to%20smooth.%3C/p%3E%3Cp%3EWrap%20water%20dough%20with%20oil%20dough%20inside.%20Flatten%20and%20roll%20to%20about%204%20inches%20long%20and%20roll%20it%20up%20and%20turn%20the%20dough%20to%20length%20wise,%20roll%20out%20dough%20and%20roll%20it%20up%20like%20Swiss%20roll.%3C/p%3E%3Cp%3EFlatten%20dough%20and%20roll%20evenly%20into%20a%20round%20shape,%20wrap%20in%20tar%20sar%20filling%20and%20seal%20the%20ends.%3C/p%3E%3Cp%3EUse%20roller%20pin%20to%20flatten%20it%20gently%20to%20about%202%201/2%20inches%20in%20diameter%20and%20use%20a%20scissors%20to%20cut%20the%20dough%20into%2010%20petals%20along%20the%20circle.%3C/p%3E%3Cp%3EPlace%20it%20on%20the%20baking%20tray%20(lined)%20and%20gently%20flip%20the%20petals%20to%20one%20side.%3C/p%3E%3Cp%3EBrush%20the%20center%20of%20the%20dough%20with%20little%20beaten%20egg%20yolk%20and%20sprinkle%20some%20black%20sesame%20seeds%20on%20top.%3C/p%3E%3Cp%3EBake%20at%20preheated%20oven%20210%20C%20for%2015%20-%2016%20minutes.%3C/p%3E%3Cp%3ELeave%20chrysanthemum%20crisp%20to%20cool%20completely%20and%20store%20in%20an%20airtight%20container%20for%204%20-%205%20days.%3C/p%3E%3Cp%3EHope%20you%20have%20a%20wonderful%20week%20ahead%3C/p%3E){kind=link}