Распечатать
E-mail
Порций: 8
Ингредиенты
- 3 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon ground cardamom
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- 2 ounce crystallized ginger (finely chopped)
- 1 cup ubsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoon whole milk
- ½ cup turbinado sugar
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.69g | 2% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 317mg | 13% |
| Potassium 168mg | 5% |
| Total Carbs 66.85g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 25.61g | 17% |
| Protein 6.45g | 10% |
%20sugar.%20Because%20even%20if%20I%20don%E2%80%99t%20much%20like%20cookie%20decorations,%20a%20little%20bling%20never%20hurt%20no%20cookie.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20sift%20together%20flour,%20baking%20powder,%20cinnamon,%20cloves,%20cardamom,%20ground%20ginger,%20salt%20and%20crystallized%20ginger.%20Set%20aside.%3C/p%3E%3Cp%3EPlace%20butter%20and%20granulated%20sugar%20in%20bowl%20of%20electric%20stand%20mixer%20and%20beat%20until%20light%20and%20fluffy,%20about%203%20minutes.%20Add%20the%20egg%20and%20milk%20and%20beat%20to%20combine.%20Put%20mixer%20on%20low%20speed,%20gradually%20add%20flour%20mixture,%20and%20beat%20until%20the%20dough%20pulls%20away%20from%20the%20side%20of%20the%20bowl.%3C/p%3E%3Cp%3EDivide%20the%20dough%20in%20half,%20cover%20with%20plastic%20wrap,%20and%20refrigerate%20at%20least%202%20hours.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3ERemove%201%20wrapped%20pack%20of%20dough%20from%20refrigerator%20at%20a%20time,%20un-wrap%20the%20dough%20and%20roll%20it%20by%20hand%20into%20a%20log%20about%201-inch%20in%20diameter.%20Repeat%20with%20the%20second%20pack%20of%20dough.%20If%20dough%20has%20warmed%20during%20rolling,%20return%20it%20to%20the%20refrigerator%20for%20about%2010%20minutes.%20The%20dough%20may%20even%20be%20frozen%20at%20this%20point%20and%20thawed%20when%20ready%20to%20bake.%3C/p%3E%3Cp%3ESprinkle%20a%20work%20surface%20with%20half%20of%20the%20turbinado%20sugar.%20Roll%20one%20of%20the%20logs%20through%20the%20pile%20coating%20the%20entire%20log%20with%20as%20much%20of%20the%20sugar%20as%20will%20adhere.%20Repeat%20with%20the%20remaining%20sugar%20and%20the%20second%20log.%20Slice%20each%20log%20crosswise%20into%20generous%20%E2%85%93-inch%20thick%20rounds.%20Place%20them%20at%20least%201-inch%20apart%20on%20greased%20baking%20sheet,%20parchment,%20or%20silicone%20baking%20mat,%20and%20bake%20for%208%20minutes%20or%20until%20cookies%20are%20just%20beginning%20to%20turn%20brown%20around%20the%20edges,%20rotating%20cookie%20sheet%20halfway%20through%20baking%20time.%20Let%20sit%20on%20baking%20sheet%20for%202%20minutes%20after%20removal%20from%20oven%20and%20then%20move%20to%20complete%20cooling%20on%20wire%20rack.%20Store%20in%20airtight%20container%20for%20up%20to%201%20week%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EShare%3C/p%3E){kind=link}