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Рецепт Christmas Hard Candy (Also Cor Ii)

Name: Christmas Hard Candy (Also Cor Ii)
Ingredients: 3 1/2 c. Sugar; 1 c. Light corn syrup; 1 c. Water; 1/4 tsp Cinnamon oil or possibly peppermint oil, * see note (up to 1/2); 1 tsp Red or possibly green food coloring

от Global Cookbook

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Порций: 1

Ингредиенты

3 1/2 c. Sugar
1 c. Light corn syrup
1 c. Water
1/4 tsp Cinnamon oil or possibly peppermint oil, * see note (up to 1/2)
1 tsp Red or possibly green food coloring

Инструкции

In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium-high heat till candy thermometer reads 300F (hard-crack stage), stirring occasionally. Remove from the heat; stir in oil and food coloring, keeping face away from mix as odor is very strong. Immediately pour onto an oiled cookie sheet. Cold; break into pcs. Store in airtight containers.
YIELD: about 2 pounds
NOTES : Cinnamon oil and peppermint oil are available in cake decorating and candy supply stores.