CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Christmas Gingerbread Houses
Pin It
Распечатать
E-mail
Рецепт Christmas Gingerbread Houses
от
Gourmet Mama
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2
голоса
| 490 визитов
0 отзывов
|
0 комментариев
Ингредиенты
1 c.
honey
1/2 c.
oil
2
eggs
1/2 c. sugar
4 c.
flour
1 Tblsp.
allspice
1 Tblsp.
ginger
1/2 Tblsp.
baking powder
2-3 c.
icing sugar
, sifted
View Full Recipe at
Gourmet Mama
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Gourmet Mama
Мексика
Участник с 18 января 2010
Опытный повар
Featured Author
48 рецептов
Follow
Slow Cooker Beer Chicken
Hot Lemonade: The Natural Sore Throat Remedy
Cherry Flummery
Tangy Chicken Roll-Ups
Chocolate Orange Muffins
Похожие рецепты
Gingerbread House Recipe
Make Your House Smell Like Christmas
Gingerbread House Frosting
Dessert Wine Gingerbread House
Easy Gingerbread House
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
.%3C/p%3E%3Cp%3ERoll%20the%20dough%20out%20to%201/4%E2%80%B3%20thickness%20and%20cut%20into%20desired%20shapes.%20If%20you%20are%20making%20gingerbread%20houses,%20make%20your%20pattern%20out%20of%20cardboard%20ahead%20of%20time.%20My%20houses%20used%20two%20pieces%20that%20were%203%E2%80%B3%20square%20as%20walls.%20For%20the%20front%20and%20back,%20I%20used%20the%20wall%20pattern,%20drawing%20a%20peak%20above%20it.%20The%20roof%20was%20a%20little%20wider%20than%20the%20peak%20and%20about%201/2%E2%80%B3%20longer%20than%20the%20walls%20to%20allow%20overlap.%3C/p%3E%3Cp%3EWhen%20arranging%20the%20pieces%20on%20a%20non-stick%20baking%20sheet,%20it%20helps%20to%20even%20the%20edges%20with%20a%20rule%20or%20they%20will%20be%20wonky%20as%20they%20bake.%3C/p%3E%3Cp%3EBake%20at%20250%C2%B0%20for%2015%20min.%20then%20turn%20the%20heat%20up%20to%20350%C2%B0%20for%20another%2030-40%20min%20or%20until%20golden%20brown.%20The%20lower%20baking%20temp%20will%20help%20set%20the%20cookies%20in%20the%20right%20shape,%20without%20warping%20them.%20If%20you%20need%20to%20do%20two%20batches,%20lower%20the%20temperature%20after%20you%20take%20the%20first%20batch%20out.%20Leave%20the%20oven%20door%20open%20for%2010%20min.%20to%20help%20the%20heat%20dissipate%20and%20then%20start%20with%20the%20second%20batch.%3C/p%3E%3Cp%3EAssembly%3C/p%3E%3Cp%3ETo%20assemble%20the%20gingerbread%20houses%20and%20decorate%20them,%20you%E2%80%99ll%20need%20royal%20icing.%20Now,%20this%20traditionally%20calls%20for%20raw%20egg%20whites,%20but%20you%20can%20heat%20them%20to%20be%20sure%20that%20no%20salmonella%20is%20alive%20in%20the%20eggs.%20If%20you%20buy%20pasturized%20eggs,%20don%E2%80%99t%20worry%20about%20the%20heating%20step%20and%20just%20mix%20the%20sugar%20and%20egg%20whites.%20Since%20I%20live%20in%20Guatemala,%20the%20eggs%20here%20are%20not%20very%20safe%20and%20I%20prefer%20to%20heat.%3C/p%3E%3Cp%3ERoyal%20Icing%3C/p%3E%3Cp%3EMakes%20approx.%202%20cups%3C/p%3E%3Cp%3E2%20egg%20whites%3C/p%3E%3Cp%3E2%20Tblsp.%20water%20(if%20cooking)%3C/p%3E%3Cp%3E2-3%20c.%20icing%20sugar,%20sifted%3C/p%3E%3Cp%3EIn%20the%20top%20of%20a%20double%20boiler,%20mix%20water,%20egg%20whites%20and%206%20Tblsp.%20of%20sugar.%20Beat%20on%20the%20low%20setting%20of%20your%20hand%20mixer%20as%20you%20heat%20it.%20The%20egg%20whites%20need%20to%20hit%20160%C2%B0%20to%20be%20safe,%20so%20you%20will%20need%20a%20candy%20thermometer.%20The%20beating%20will%20foam%20everything%20up,%20that%E2%80%99s%20totally%20normal.%3C/p%3E%3Cp%3EOnce%20the%20mixture%20reaches%20160%C2%B0,%20you%20can%20remove%20the%20icing%20from%20the%20stove%20and%20beat%20in%20the%20remaining%20sugar%20until%20the%20icing%20is%20thick%20enough%20to%20spread.%3C/p%3E%3Cp%3ENow,%20spread%20a%20little%20on%20the%20lower%20edge%20of%20your%20house%20front%20and%20stick%20it%20to%20a%20tinfoil%20covered%20board.%20You%20can%20prop%20it%20there%20with%20a%20can%20but%20if%20you%20hold%20it%20for%20a%20minute,%20it%20will%20set%20as%20is.%20Then%20just%20use%20icing%20to%20stick%20the%20remaining%20pieces%20together,%20holding%20them%20in%20place%20for%20a%20moment.%20The%20royal%20icing%20sets%20up%20very%20fast%20when%20exposed%20to%20the%20air.%3C/p%3E%3Cp%3ENow%20it%E2%80%99s%20your%20turn!%3C/p%3E){kind=link}