CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Christmas Gingerbread Houses
Pin It
Распечатать
E-mail
Рецепт Christmas Gingerbread Houses
от
Gourmet Mama
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2
голоса
| 490 визитов
0 отзывов
|
0 комментариев
Ингредиенты
1 c.
honey
1/2 c.
oil
2
eggs
1/2 c. sugar
4 c.
flour
1 Tblsp.
allspice
1 Tblsp.
ginger
1/2 Tblsp.
baking powder
2-3 c.
icing sugar
, sifted
View Full Recipe at
Gourmet Mama
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Gourmet Mama
Мексика
Участник с 18 января 2010
Опытный повар
Featured Author
48 рецептов
Follow
Sesame Honey Crackers
Tangy Chicken Roll-Ups
Quick Banana Muffins
White Bean Parsley Soup
Slow Cooker Beer Chicken
Похожие рецепты
Make Your House Smell Like Christmas
Gingerbread House Recipe
Dessert Wine Gingerbread House
Gingerbread House My Recipe
Grandma's Gingerbread House
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
.%3C/p%3E%3Cp%3ERoll%20the%20dough%20out%20to%201/4%E2%80%B3%20thickness%20and%20cut%20into%20desired%20shapes.%20If%20you%20are%20making%20gingerbread%20houses,%20make%20your%20pattern%20out%20of%20cardboard%20ahead%20of%20time.%20My%20houses%20used%20two%20pieces%20that%20were%203%E2%80%B3%20square%20as%20walls.%20For%20the%20front%20and%20back,%20I%20used%20the%20wall%20pattern,%20drawing%20a%20peak%20above%20it.%20The%20roof%20was%20a%20little%20wider%20than%20the%20peak%20and%20about%201/2%E2%80%B3%20longer%20than%20the%20walls%20to%20allow%20overlap.%3C/p%3E%3Cp%3EWhen%20arranging%20the%20pieces%20on%20a%20non-stick%20baking%20sheet,%20it%20helps%20to%20even%20the%20edges%20with%20a%20rule%20or%20they%20will%20be%20wonky%20as%20they%20bake.%3C/p%3E%3Cp%3EBake%20at%20250%C2%B0%20for%2015%20min.%20then%20turn%20the%20heat%20up%20to%20350%C2%B0%20for%20another%2030-40%20min%20or%20until%20golden%20brown.%20The%20lower%20baking%20temp%20will%20help%20set%20the%20cookies%20in%20the%20right%20shape,%20without%20warping%20them.%20If%20you%20need%20to%20do%20two%20batches,%20lower%20the%20temperature%20after%20you%20take%20the%20first%20batch%20out.%20Leave%20the%20oven%20door%20open%20for%2010%20min.%20to%20help%20the%20heat%20dissipate%20and%20then%20start%20with%20the%20second%20batch.%3C/p%3E%3Cp%3EAssembly%3C/p%3E%3Cp%3ETo%20assemble%20the%20gingerbread%20houses%20and%20decorate%20them,%20you%E2%80%99ll%20need%20royal%20icing.%20Now,%20this%20traditionally%20calls%20for%20raw%20egg%20whites,%20but%20you%20can%20heat%20them%20to%20be%20sure%20that%20no%20salmonella%20is%20alive%20in%20the%20eggs.%20If%20you%20buy%20pasturized%20eggs,%20don%E2%80%99t%20worry%20about%20the%20heating%20step%20and%20just%20mix%20the%20sugar%20and%20egg%20whites.%20Since%20I%20live%20in%20Guatemala,%20the%20eggs%20here%20are%20not%20very%20safe%20and%20I%20prefer%20to%20heat.%3C/p%3E%3Cp%3ERoyal%20Icing%3C/p%3E%3Cp%3EMakes%20approx.%202%20cups%3C/p%3E%3Cp%3E2%20egg%20whites%3C/p%3E%3Cp%3E2%20Tblsp.%20water%20(if%20cooking)%3C/p%3E%3Cp%3E2-3%20c.%20icing%20sugar,%20sifted%3C/p%3E%3Cp%3EIn%20the%20top%20of%20a%20double%20boiler,%20mix%20water,%20egg%20whites%20and%206%20Tblsp.%20of%20sugar.%20Beat%20on%20the%20low%20setting%20of%20your%20hand%20mixer%20as%20you%20heat%20it.%20The%20egg%20whites%20need%20to%20hit%20160%C2%B0%20to%20be%20safe,%20so%20you%20will%20need%20a%20candy%20thermometer.%20The%20beating%20will%20foam%20everything%20up,%20that%E2%80%99s%20totally%20normal.%3C/p%3E%3Cp%3EOnce%20the%20mixture%20reaches%20160%C2%B0,%20you%20can%20remove%20the%20icing%20from%20the%20stove%20and%20beat%20in%20the%20remaining%20sugar%20until%20the%20icing%20is%20thick%20enough%20to%20spread.%3C/p%3E%3Cp%3ENow,%20spread%20a%20little%20on%20the%20lower%20edge%20of%20your%20house%20front%20and%20stick%20it%20to%20a%20tinfoil%20covered%20board.%20You%20can%20prop%20it%20there%20with%20a%20can%20but%20if%20you%20hold%20it%20for%20a%20minute,%20it%20will%20set%20as%20is.%20Then%20just%20use%20icing%20to%20stick%20the%20remaining%20pieces%20together,%20holding%20them%20in%20place%20for%20a%20moment.%20The%20royal%20icing%20sets%20up%20very%20fast%20when%20exposed%20to%20the%20air.%3C/p%3E%3Cp%3ENow%20it%E2%80%99s%20your%20turn!%3C/p%3E){kind=link}