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Ингредиенты
- Bakery Style Blueberry Muffins
- 6 T. butter
- ½ c. 2% milk
- 1 large egg
- 1 egg yolk
- ¼ t. vanilla
- 1 ½ c. flour
- ¾ c. sugar
- 1 ½ t. baking powder
- ¼ t. cinnamon
- ¾ t. fine sea salt
- 2 c. blueberries (individually frozen is best)
- For topping:
- 2/3 cup flour
- 2/3 cup powdered sugar
- 1/4 teaspoon cinnamon
- pinch of salt
- 5 tablespoons butter, melted
View Full Recipe at Eliots Eats
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