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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 156 | 48% |
| Total Fat 17.61g | 22% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 5.35g | |
| Cholesterol 52mg | 17% |
| Sodium 215mg | 9% |
| Potassium 43mg | 1% |
| Total Carbs 37.52g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.89g | 13% |
| Protein 4.22g | 7% |
