Рецепт Christmas Candy Molds

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0 голосов | 1930 визитов
Порций: 12

Ингредиенты

Cost per serving $0.28 view details

Инструкции

  1. Prepare a saucepan with cooking spray. Add in sugar, corn syrup, and water.
  2. Bring to a boil; stirring constantly till sugar dissolves. Cook to hard-ball stage or possibly till 300 degrees on candy thermometer. Remove from heat; add in extract and food coloring. Cold to 200 on candy thermometer.
  3. Meanwhile, spray inside of Christmas molds well with cooking spray. Using a wooden spoon, push cooled mix into molds. Working fast. Cold till hard.

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 210  
Calories from Fat 1 0%
Total Fat 0.06g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 1mg 0%
Total Carbs 55.16g 15%
Dietary Fiber 0.0g 0%
Sugars 40.92g 27%
Protein 0.0g 0%
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