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Рецепт Christine's Banana Split

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Порций: 4

Ингредиенты

Cost per serving $1.38 view details
  • 1/3 x vanilla, bean, scraped
  • 2 c. sugar
  • 2 x banana, 35%
  • 1 c. 35% cream
  • 1 Tbsp. dark brown sugar
  • 6 Tbsp. bourbon
  • 1/2 c. 35% cream
  • 1 tsp lemon, juice vanilla ice cream mint, leaves, for garnish

Инструкции

  1. Slice the bananas on the diagonal about 1/2 inch thick. Set aside.
  2. Whip 1 c. cream to medium stiff peak stage. Add in the brown sugar and combine. Set aside.
  3. Scrape the vanilla bean seeds into a stainless saucepan with the sugar.
  4. Place pan over high heat. Cook for about 7 min till the sugar caramelizes to a deep amber colour.
  5. Periodically swirl the pan.
  6. When the sugar has caramelized in the pot, turn off the heat.
  7. Add in the bourbon, lemon juice and 1/2 c. of cream.
  8. Return pan to the heat. Swirl the pan till mix is liquid again.
  9. Gently toss most of the bananas into the sauce and swirl pan again.
  10. Scoop ice cream into a bowl and spoon a few extra banana slices over it. Cover with sauce. Top with whipped cream and a mint leaf.

Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 4 servings
Calories 662  
Calories from Fat 154 23%
Total Fat 17.51g 22%
Saturated Fat 10.86g 43%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 38mg 2%
Potassium 253mg 7%
Total Carbs 115.35g 31%
Dietary Fiber 1.0g 3%
Sugars 108.0g 72%
Protein 2.85g 5%
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