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Choucroute Garni - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x fresh pork hocks (1 1/2 pounds) or possibly 2 pounds pork spareribs, cut in 3-rib portions

3 x juniper berries, crushed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med onion, sliced	1/6 onion	$0.79 per pound	$0.03
1 Tbsp. bacon drippings, or possibly lard	1/2 teaspoon	$9.39 per 16 ounces	$0.05
1 x 2-lb. smoked pork shoulder roll or possibly 3 or possibly 4 smoked pork loin chops, cut 3/4 inch thick	5 1/3 oz	n/a
3 x 16-oz cans sauerkraut, rinsed and liquid removed	8 fl oz	$2.39 per 32 ounces	$0.37
2 x cooking apples, peeled, cored and cut in wedges	1/3 apples	$1.46 per pound	$0.20
2 Tbsp. packed brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
4 whl cloves	2/3 cloves	$5.29 per 2 ounces	$0.03
2 sm clv garlic, chopped	1/3 garlic garlic	$4.00 per pound	$0.01
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1/8 tsp freshly grnd black pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 c. Rhine wine	1/4 cup	$0.39 per fluid ounce	$0.78
1 lb sausage links (use desired combination of fresh bratwurst, bockwurst, or possibly knackwurst or possibly frankfurters boiled potatoes	2 2/3 oz	$6.09 per 16 ounces	$1.01
Total per Serving			$2.54
Total Recipe			$15.27