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Ингредиенты
- 3 lb Pork cut 1" cubes
- 1/2 lb Pork fat cut into 1" cubes
- 6 x Garlic cloves crushed
- 1/2 c. Red wine
- 4 Tbsp. Paprika
- 2 tsp Crushed red pepper
- 2 tsp Salt
- 1 tsp Coriander
- 1/2 tsp Cumin
- 1/2 tsp Freshly-grnd black pepper Medium sausage casings
Инструкции
- Blend the pork, pork fat, and seasonings together. Chill 1 to 2 days to allow the spices and meat to infuse together.
- With the cool coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mix through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they don't burst while cooking.
- This recipe yields 3 1/2 pounds of sausage.
