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Рецепт Chorizo Sausage Seasoning Mix
by Global Cookbook

Chorizo Sausage Seasoning Mix
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Ингредиенты

  • 3 lb Pork cut 1" cubes
  • 1/2 lb Pork fat cut into 1" cubes
  • 6 x Garlic cloves crushed
  • 1/2 c. Red wine
  • 4 Tbsp. Paprika
  • 2 tsp Crushed red pepper
  • 2 tsp Salt
  • 1 tsp Coriander
  • 1/2 tsp Cumin
  • 1/2 tsp Freshly-grnd black pepper Medium sausage casings

Инструкции

  1. Blend the pork, pork fat, and seasonings together. Chill 1 to 2 days to allow the spices and meat to infuse together.
  2. With the cool coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mix through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they don't burst while cooking.
  3. This recipe yields 3 1/2 pounds of sausage.